One of the many gifts that my mother and grandmothers gave me was not giving me a recipe.
Rather than being provided with an exact recipe, I was given the name of a few ingredients with descriptions of color, textures and simple techniques from which to cook. I not only learned to cook, but I learned to trust my instinct when adapting a dish to my family's taste. Be inspired, develop your kitchen confidence and gather your family while enjoying a No-Recipe meal.
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One Dish Baked Chicken and Leeks