Strawberry Hand Pies

No-Recipe Cooking

Mar 26

It was a lazy weekend morning when I made these treats. I love those early morning creative hours that fill the air with the wonderful aroma of baked treats.

I slathered the strawberry jam recipe from my cookbook on a rectangle of puff pastry. I brushed the edges of the puff pastry with egg and topped it off with another rectangle of puff pastry. The edges were crimped and sealed with the tines of a fork. The top layer of puff pastry was brushed with egg wash, and the tarts were baked at 400°F until puffed and golden brown, about 30 minutes.

The hand pies were cooled and coated with a glaze made of powdered sugar and water. Add a few drops of color for a soft hue.

Enjoy!!!

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yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com

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