Summer Popsicles

No-Recipe Cooking
Written By yvette jemison

These popsicles are just the right treat to cool down and stay hydrated on a hot summer day. Simply select your favorite berries, your favorite flavor of coconut water and edible flowers for an added splash of color.  Arrange berries and edible flowers in your popsicle molds (or paper cups).  Fill molds with coconut water. Place the cover on the mold or cover with foil.  Place the wooden sticks in each mold and freeze.  Briefly run the mold under warm water to release the popsicle.  Serve immediately.  Happy Summer!!!

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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