The Art of Cooking With Honey
This year for my birthday, I received an unexpected abundance of Louisiana honey from friends and family. I have a stash of honey in my pantry from my brother and sister-in-law who are bee keepers in Texas, and I was able to add my birthday gifts to their generous stash. Honey has always felt like more than just an ingredient to me. It carries flavor, season, memory and place all in one jar. Each jar in my pantry has a unique flavor and I use honey regularly in my cooking. I enjoy exploring the many ways honey can balance and transform a dish.
From vibrant hibiscus sangria to herb goat cheese spread, here’s a collection of my recipes that celebrate the art of cooking with honey. Let me know how you use honey to bring a little sweetness to your table. Share your photos and comments with me below and on Instagram @y_delicacies
HIbiscus sangria îs beautifully balanced with a touch of honey. This recipe was featured in Inside Northside Magazine and is also found in my cookbook My South Texas Kitchen.
This prosciutto salad beautifully showcases honey in the Champagne vinaigrette. This recipes was featured in the March April 2020 issue of Inside Northside Magazine. The salad’s Champagne vinaigrette and quiche’s seeded crust add a pop of flavor that you’ll enjoy at your next brunch-style meal.
Tangy and savory this simple Herbed Goat Cheese spread can be combined with your favorite herbs. It is excellent served with crostini and fresh veggies for a easy dip.
Skip the store bought banana bread and bake my Streusel Banana Bread with salted honey butter. This recipe was featured in Inside New Orleans Magazine Oct/Nov 2019 issue.
