We have to make hotdogs for Labor Day, right? If you’re looking for a fun twist to serve, be sure to grab a package of Zatarain’s Jambalaya Rice Mix and 2 packages of their Andouille Smoked Sausage. Grab the recipe here for my Grilled Andouille Jambalaya Hot Dogs with Pickled Trinity. I’d love to see your version. Share your creation with me on Instagram @y_delicacies.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
