Let's make the most of Stone Fruit Season!

 Stone fruit season is much to short in my opinion. I could easily eat my weight in stone fruit!  It's the season of eating them right out of our hands and in baked goods galore.  Continue reading to see some of my fave stone fruit recipes.  

Show me what you've made and I'll share it with others on my Instagram account at @y_delicacies.  

Y'all!  This salad!! This vinaigrette!!! I can't wait for you to try my stone fruit salad with pepita vinaigrette!

peach and prosciutto tart.jpg

Transform your peaches into an elegant tart. Take a peek at the Peach and Prosciutto tart recipe here.

Yes, the recipe title is Almond and Pear Tart, but you can easily swap stone fruit for pears!  Just do it and let me know how it turns out on Instagram @y_delicacies!

This is that perfect little something at the end of a meal.  It's at the top of my over-abundance-of -stone-fruit-at-the-beach-treat because I don't have to worry about keeping it refrigerated.  This Plum easy cake really is easy peasy, I promise!

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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