Let's Talk About Salads

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Written By yvette jemison

Who said salads have to be all about the greens? Here are three of my salad recipes that I often prepare, and these aren’t lettuce based salads. I love a lettuce based salad, but if you’re looking for salad options consider the following salads recipes. Let me know if you try one of my recipes at @y_delicacies. Enjoy!

You’re going to love how this tangy German Potato Salad pairs with grilled meats and football tailgating.

Heirloom tomatoes and burrata makes great use of those end of summer tomatoes.

Inside Northside Magazine featured this Blistered Tomato Pasta Salad. Add your favorite protein for a salad that can be served as a meal.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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