6 Tasty Summer Recipes

Starters

Aug 8

I’m always looking for new ways to add my farmers market bounty into my weekly meals. This time of year I find myself with an overabundance of herbs, fruit and veggies. Below are a few of my favorite preparations. Enjoy! Share your creations with me on Instagram @y_delicacies.

You’re reading correctly…Pickled Blueberry and Brie Crostini… is tangy and creamy all in one bite. Give it a try!

Charred veggies and pasta all tossed into the flavors of summer. My Summer Bounty Pasta salad recipe has been on repeat in my home this summer.

This Pork Wrap Bar is such a refreshing way to serve a build-it-yourself dinner.

My herb garden is growing by leaps and bounds. I’ve been tossing a variety of herbs into my Chicken Confit recipe.

Blueberry Cobbler just like mama used to make.

Easy to assemble and tasty to eat, your family will enjoy these beautiful Summer Popsicles.

pickled blueberry and brie crostinisummer bounty pastapork wrap barchicken confitblueberry cobblersummer popsicles

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com

6 Tasty Summer Recipes

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