Versatile Banana Bread featured in Inside Northside Magazine

I know it’s still warm in southeast Louisiana, but I’m ready for fall baking and family favorites like banana bread. Bake my banana bread in the classic form, or with a streusel topping to be enjoyed for breakfast or dessert. This recipe was featured in Inside Northside Magazine’s Sept/Oct 2020 issue. Head over to my sweets page right here for the recipe.