August 2nd is national ice cream sandwich day, and you need to get baking! After your cookies cool off sandwich them with your favorite ice cream, and pop them in the freezer. Celebrate this delicious day with your luscious creations.
Get my Flourless Chocolate Cookie Ice Cream Sandwich recipe here.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
