Time To Get Ready For Thanksgiving

Thanksgiving will be here before you know it and I have gathered some of my family favorites. From casseroles to dessert there’s a variety of recipes for your crowd to enjoy.

There must be the obligatory deviled eggs on the Thanksgiving table. This Louisiana version for Crawfish Deviled Eggs is a crowd pleaser. Give it a try and kick off Thanksgiving day with this tasty appetizer.

I’m just going to jump right in with our family’s oyster dressing recipe. The gulf coast's finest oysters add a briny flavor to New Orleans style Oyster dressing. The beautiful texture is all in the details of how you add the oysters, and the style of bread crumbs, too. Learn how to make this dressing like a pro with my husbands recipe for Oyster Dressing.

There’s a lot of wisdom in this recipe. My husbands grandmother shared her tips for Squash and Shrimp Casserole that has to appear on our Thanksgiving table. Try this recipe and watch how often it gets requested.

Crawfish Andouille Dressing is a great make-ahead dish because it tastes even better a few day later. It’s a staple in southeast Louisiana and packed with flavor.

This is a bar version of pecan pie, but oh so much better. If you’re a pecan pie lover you will really enjoy this recipe for Pecan Pie Bars.

If you’re not a fan of cranberry sauce, but feel that cranberries must make an appearance then this is the recipe for you. My Cranberry Skillet Cake will have all the cranberry naysayers enjoying these tart little berries.