It’s hot off the press and as always, with fabulous cover art! Inside Northside has published the November/December 2020 issue. Flip over to page 88 to read my holiday appetizer recipes. You can also see the Zesty Marinated Olives and Goat Cheese recipe and the Sweet and Salty Date mix recipe here on my blog. We’d love to see your version to tag us on Instagram at @InsideNorthside and @Y_delicacies.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
