Learn How To Make a Pastry Crust To Get You Through The Holidays

Learning to make a pastry crust, a really good pastry crust, has been a game changer for me. I make this crust as a base for baked and non-baked pies, tarts and galettes. Below are some of my versatile ways to use my pastry crust. I’d like to see what you’re making with your batch this holiday season so tag me on instagram and share your version at @y_delicacies.

You can head over to my pastry crust recipe on the blog. Get the butter ready!

My blueberry cobbler can be made with that overabundance of summer berries that you popped into the freezer. Toss in some cranberries for a festive holiday flair with a blueberry cranberry galette.

Do you have an avid baker in your life? Make them a couple of discs of pastry crust and watch how much they’ll enjoy this gift. You can gift it refrigerated or frozen and let the gift recipient know that there’s plenty of recipes at YDelicacies.com for using up their pastry crust.

My pastry crust easily transforms into a blueberry galette or a savory tomato and caramelized onion galette. Tag me with your favorite one on Instagram at @y_delicacies.

My Turkey Empanadas are a great use for that leftover turkey. You’ll enjoy these savory hand held treats.