Cinco de Mayo DIY Dessert Bar
When I’m hosting, I love creating moments that feel just as beautiful as they are interactive, and this Cinco de Mayo dessert bar might be my favorite yet. My Galley workstation, with interchangeable inserts, turned a simple setup into a fully layered dessert bar. The built-in cutting board transitions from prep to plating individual servings of flan and tres leches cake from My South Texas Kitchen cookbook. The garnish board has everything in its place from fresh mint and sliced fruit to a caramel drizzle. Guest love customizing their dessert, which is exactly how I like to entertain. My workstation design invites connection, and the kitchen becomes the center of the celebration.
