Day of the dead, or Día de Los Muertos is not a time of mourning, but a celebration of life and remembrance. It is a day when we welcome the spirit of loved ones back to share in the warmth of home. The altar, or ofrenda, is filled with color and meaning: marigolds for guidance, candles for light, water for refreshment, and favorite foods to nourish the returning souls.
In my cookbook, My South Texas Kitchen, I share recipes that honor these traditions-- dishes that can grace your altar or your family table, connecting us all through memory, flavor and love. Below are some of my family recipes from South Texas because these were some of the favorite foods from departed family members.
Mexican pink cake is often purchased at panaderías, or mexican bakeries. You can easily make this recipe at home for your family to enjoy.
These crispy buñuelos are another favorite you might see added to a Day of The Dead Altar.
My grandmother would gather with her friends and pray the rosary and then enjoy some Mexican hot chocolate. The altars were simple but just as meaningful as the elaborate ones you see today. Grab the recipes for Mexican hot chocolate here.
