COOKING CLASS: Party Foods From Mardi Gras To Game Night
From Mardi Gras to mahjong nights, learn make-ahead party foods with Yvette—easy, shareable recipes, gluten-free tips, tastings included.
From festive Mardi Gras gatherings to mahjong, bunco, and bridge nights, this demonstration-style cooking class is all about party foods made for sharing. Join Yvette Zuniga Jemison, at The Southern Curator in Covington LA, as she teaches easy delicious recipes designed to be prepped-ahead and served effortlessly and enjoyed on parade day or the game table.
The class will feature recipes Yvette's award-winning cookbook, along with a sneak peek of dishes from her forthcoming cookbook releasing later this year. She'll share practical tips for adapting recipes when your guest list includes those who need gluten-free, so everyone feels welcome and well fed.
Each attendee will
Enjoy tastings of all recipes demonstrated
Recieve a copy of each recipe
Recieve an in-store shopping discount
Participate in a Q&A session with Yvette
Have the opportunity for book-signing and personalizing for gift giving.
Yvette's two previous cookbooks will be available for purchase. While gluten free options will be available for tasting, all dishes are prepared in a shared kitchen environment and may contain traces of gluten.
This class is perfect for home cooks who love to entertain and celebrate, no matter the occasion.
Get all the details and reserve your seat HERE.
