Cilantro Sauce

Written By yvette jemison

This incredibly easy and tangy sauce will add zest to grilled corn, and it pairs well with grilled meats, especially the fajitas on page 43 in My South Texas Kitchen cookbook. Keep it on hand as it easily doubles as a marinade for chicken or beef. If you make this recipe share your photo with me on Instagram at y_delicacies. I’d love to see what you’re making.

Cilantro Sauce

Makes 1/2 cup

Yvettezunigajemison.com

@y_delicacies

3 tablespoons lime juice

1/2 jalapeno, finely diced

1 garlic clove, finely minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup vegetable oil

1/2 cup cilantro, chopped

1. In a small bowl, combine the lime juice, jalapeño, garlic, salt and pepper.

2. Whisk in the oil. Stir in the cilantro. Serve immediately or cover and chill up to 2 days.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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