The Local Palate Magazine Feature

I can’t believe that it has been a year that my family’s tamale recipe and tamalada story featured in the Winter issue of The Local Palate Magazine. Prepping for this photoshoot and working with Chris Granger was a fun and rewarding project in 2023.

Pork Tamale Recipe

Magazine Article

Instagram

Chris Granger

Previous
Previous

Let's Celebrate with Cookies & Champagne

Next
Next

Glitter Cookies to Christmas Trifle