Hello December and all things festive! Celebrate with a patter of cookies and champagne. Your friends and loved ones will enjoy this sweet reason to gather and celebrate.
The cookies on this celebratory platter were featured in Inside New Orleans Magazine December 2017/January 2018 issue. The cookies are Almond Pecan Sandies, Glitter Cookies and Cacao Nib Crisps. For more entertaining recipes and edible gifts grab a copy of my cookbook here.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
