Classic Mac and Cheese

Have you seen my Satisfying and Warming Mac and Cheese recipes in the Jan/Feb 2022 issue of Inside Northside Magazine? Creamy pasta is always a comforting cool-weather dish, and it is effortless enough for weeknight meals.  Everyone needs a classic mac and cheese recipe, and it’s an added bonus to have a dressed-up mac and cheese for special occasions.  It’s quite easy to whip up our Classic Mac and Cheese with staple ingredients.  If you’re looking for an upgraded pasta, truffle oil and mushrooms create a luxurious version with plenty of earthy flavor in our Shitake Shells and Cheese recipe. Both dishes include American Cheese with its easy to melt quality and nostalgic flavor. You just can’t beat the meltability factor of American cheese, and the texture works beautifully in these recipes. Whether you’re craving a classic mac and cheese or a shitake mac, enjoy these recipes that are satisfying and warming on a cold winter night.  I’d like to see which recipe you’ve made so share with me on Instagram @y_delicacies.  

Classic Mac and Cheese

Servings: 8

10 cups water

1 tablespoon salt

8 oz. large elbow macaroni (about 3 cups)

2 tablespoons salted butter

1 ¼ cups whole milk

1 lb. yellow American cheese

1.In a large pot bring the water and salt to a boil.  Add the macaroni and return to a boil. Boil until al dente, about 15 minutes.  

2. Drain but do not rinse the macaroni.

3. Meanwhile, melt the butter in a medium skillet on medium-low heat.  Add the milk and stir until warm.  Add the cheese and stir until melted and the sauce is smooth. 

4. Add the drained macaroni and stir until all of the macaroni is well coated in the sauce.  

5. Turn off the heat, cover the skillet and let it sit to thicken the sauce, about 15 minutes. Serve warm.