Those Asiago and Sun Dried Tomato Scones In My Cookbook

I love sun-dried tomatoes and I really enjoy scones. It just seemed right to blend the two together for a morning treat.  During these cold weather months I make them in place of cornbread and serve them with hearty chillis and stews. The recipe is in on page 93 if you have my cookbook. You can order a copy of the book here.

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Almond Spice Toffee for your Valentine