I love sun-dried tomatoes and I really enjoy scones. It just seemed right to blend the two together for a morning treat. During these cold weather months I make them in place of cornbread and serve them with hearty chillis and stews. The recipe is in on page 93 if you have my cookbook. You can order a copy of the book here.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
