It never fails, January rolls around and I go into pantry, fridge and freezer organization mode. I enjoy all things tart tasting, and when I find a bag of frozen cranberries I look forward to making my cranberry skillet cake. It’s cozy and comforting during January’s winter chill. My recipe is here, and I look forward to seeing how you prepared this recipe. Simply tag me on Instagram @y_delicacies.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
