5 Dishes That Will Put Your Skillet to Work

Side Dishes

Jan 21

A skillet is a kitchen essential and a workhorse in our home. It’s versatility allows me to make a variety of recipes. Scroll down to see some of my favorite recipes that utilize my skillet. There’s more recipe scoop at @y_delicacies on Instagram.

Citrus is plentiful so give it a char in your skillet for a delicious layer of flavor in your many of your dishes. All the details are here.

A skillet is utilized to make this dish that I serve as an appetizer, and to be perfectly honest I could eat this entire dish as a meal. Enjoy the recipe for Zesty Marinated Olives with Goat Cheese right HERE.

Here’s an egg-cellent use for your skillet. This is my recipe for Tex Mex Migas.

Tex Mex Chicken Fideo is on repeat in my home because it is often requested.

As your organizing your freezer and you come across a bag of frozen berries, consider making my Berry Cobbler With Lemon Scented Scones. Your taste buds will love the use of your skillet for this recipe.

cranberry cakecranberrycranberry skillet cakerecipecharred winter citruscharredZesty marinated olives with goat cheeseolivesgoat cheeselemontex mex migasmigaseggsskillettex mex fideofideoberry cobbler

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com

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