The New Orleans Jazz and Heritage Festival has been canceled, and I’m going to miss the music, dancing and crawfish bread. Throughout the years I’ve enjoyed this festival-perfect treat so much that and I created my version of crawfish bread. It has appeared on an episode of FYI network show Food Porn with Michael Chernow. If you’re like me and already missing Jazz Fest maybe this crawfish bread recipe will ease the pain.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
