Candied Citrus

Sweets
Written By yvette jemison

As we continue to live in safe-at-home restrictions I find myself make use of every bit of food we have on hand. I’ve kept a refrigerated container of lemon and orange peels until I had enough to make my candied citrus recipe. I didn’t add the spice for this batch, but I did dip the candied peels in melted semi sweet chocolate. I hope you and your family are healthy and safe during these challenging times. Blessings to you all.

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Enjoy the Spicy Candied Orange Peel recipe and share your creations with me on Instagram.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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