All Things Crawfish

Written By yvette jemison

What’s one to do with all those crawfish that are leftover from a crawfish boil? After you’ve peeled the tails toss them into one of my following recipes for a treat that everyone will enjoy.

The fabulous blend of flavors in Crawfish Bread will transport you right into jazz fest and this popular booth in the food area.

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Crawfish Deviled Eggs are a crowd favorite and a great use for all of those leftover crawfish tails.

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My Crawfish Cheesecake incorporates more than just the crawfish that are leftover from your crawfish boil. Try this savory cheesecake for a most flavorful treat.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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