Spring Meringue Wreaths and Mini Nests

Outings and Such
Written By yvette jemison

I can’t wait to show you how I easily tweaked my meringue recipe to create these spring time treats. If you have my cookbook you have the recipe. If you ‘d like to hear my tips for this little variation, join me at my next cooking workshop where we’ll talk all things brunch. It is an Inside Northside Experience filled with brunch items from sweet, savory to batch cocktail-y. Get all the info by clicking right here and reserve your seat as seating is limited. I hope to see you there

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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