I love a good pie for our 4th of July celebration and this year I hear for lemon meringue. Add it to your dessert table and watch it disappear in no time. Click here for my recipe. Share your pie with me on Instagram at @y_delicacies. You can also find this recipe in my cookbook, My South Texas Kitchen.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
