It’s Tailgating Season and I’m Ready For It!

It’s officially football season and here are your essential recipes for football viewing. We know there will be a lot of eating while cheering on your favorite team. I’ve got you covered on the game time eats, and be sure to make a batch of the flourless peanut butter cookies for your tailgate treats. I’d love to see which YDelicacies recipes you’re making during football season so tag me at @y_delicacies on instagram. Go [insert your favorite football team]!!!

You don’t need the pre-bagged popcorn with this super simple Manchego Truffled Popcorn. It’s pretty much the touchdown of game time treats.

This velvety Cheddar Cheese Sauce is great as a dip or spread on warm flour tortillas. It will probably be devoured before half-time.

Party Thyme Chicken Wings are the must have finger food for football season! Be sure to have extra napkins on hand.

There must be nachos! Why not add a Mediterranean twist to this classic finger food? Try my Gyro Nachos and let me know what you think about them!

This is my favorite way to eat a muffuletta. Grab my recipe for French Bread Muffuletta and you’ll understand why I enjoy this sandwich so much.

If your football watching includes a cookout, here’s a crowd pleasing make-ahead side. My Texas Style Baked Beans easily reheat and serve to feed a crowd with ease. This recipe is featured in my award winning cookbook, My South Texas Kitchen!

Make a big ol’ batch of Banana Pudding with Toasted Meringue for a crowd pleasing treat! You’ll enjoy this recipe that was featured in Inside New Orleans magazine.

You can keep it classic with these Flourless Peanut Butter Cookies. They’re delicious on a platter served at home and easy enough to pack up for a day of tailgating.

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yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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