Cranberries! You’re going to love them.

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Written By yvette jemison

I’m one of those people who likes canned cranberry sauce because that’s what I grew up having each Thanksgiving day. It’s a fact, but I also enjoy the tart layer of flavor that fresh cranberries add to my baked goods. I’ve rounded up some of my faves, and I have you covered from breakfast to dessert. Cranberries are in season so why not give these recipes a try? Happy baking!

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Cranberries and pepitas…what’s not to love about that combination? Enjoy a sprinkle of my Almond Cranberry Granola on your yogurt, or a bowl of granola with milk. Get the recipe here if you’re ready to make a batch.

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If you have a cast iron skillet I have a recipe for you. Give this Cranberry Skillet Cake a whirl in your skillet for a warming breakfast sweet or a fantastic dessert to round out a meal.

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There’s a touch of cocoa in this cookie-like crust. Need I say more? Click here for my Cranberry Tart With A Cocoa Crust.

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If you have a few leftover cranberries toss them into this rustic Blueberry Cranberry Galette.

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yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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