More Mini Fillo Shrimp Bites, please!

Starters
Written By yvette jemison

I like anything in bite size form, and if its a make-ahead recipe, even better. I recently made my fillo shrimp bites and realized that is has been too long since I’ve made this recipe. It’s the perfect appetizer with a little bit of spice and a creamy interior all in a flaky cup. I like to make the filling, fill the cups and place the cups back in their trays and packaging. I place them in the freezer and bake when ready to serve. I’ll usually bake them with in a week or two of having been frozen. If you’re gathering with neighbors to hand out Halloween treats bring along a batch of these bite size treats for the adults. Enjoy my recipe right here.

mini fillo shrimp bites.jpeg
yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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