Side Dishes and Sweets for Thanksgiving Day

There’s no such thing as too many side dishes or sweets on Thanksgiving day. If you want to contribute a recipe that has everyone going back for more… continue reading. Thanksgiving blessings to you and your family. XOXO Yvette

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Not all Thanksgiving potatoes have to be creamy and whipped. Try a new potato side dish with my recipe for German Potato Salad. You’ll love these warm potatoes soaked in a tangy vinaigrette.

This dish has been handed down for generations in my husband’s family and appears on the table every Thanksgiving day. Squash and Shrimp Casserole is a Louisiana favorite that I hope finds its way into your home.

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This easy to assemble yet gorgeous side dish takes full advantage of citrus season. My recipe for Citrus Burrata Salad is a feast for the tastebuds and the eyes.

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Think outside the traditional pie box and take advantage of citrus season. Create a Lemon Meringue Pie that will have everyone wanting more with this family favorite dessert.

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Sometimes all you want is a tiny bite of something sweet after a big meal. You can easily make Chocolate Truffles or Mocha Truffles days in advance for that little treat. Enjoy!

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yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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