Yes! The cold weather is here in the south and I’m ready for soup that will make my day cozier. I prefer brothy soups when cold season first rolls around. This Vidalia Onion Soup with Gruyere Croutons is my go-to and I hope you’ll try it! Show me your cozy version and share with me by tagging me @y_delicacies on Instagram
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
