Emeril Lagasse Foundation’s Carnival du Vin

Written By yvette jemison

The Emeril Lagasse Foundation's 20th anniversary Carnivale du Vin will be held November 16th, 2024. Their luxury silent auction will offer my cookbook bundle as an auction item. You can see YDelicacies highlighted on the donor page in their printed catalog as well as on their online bidding page.  

I hope you consider bidding. By investing in Emeril Lagasse Foundation, you're not just contributing to a cause – you're amplifying it.  Together, we can create a ripple effect of generosity and transform lives for generations to come.   

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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