Having a Ball with Brunch Treats and Tips that will Spice up your Brunch
Sanctuary Activity Center
98 Sanctuary Boulevard, Mandeville LA 70471
Thursday, March 19th, 2020 11am-1pm
Eventbrite.com for tickets
Follow all the fun at on Instagram @y_delicacies
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
