In light of the new state mandates our Inside Northside's Women in Business Happy Hour event is postponed. Proceeds from my book signing were being donated to the Northshore Food Bank, but you can head to their site here to see the various ways you can donate. I'll let you know when the event is rescheduled, and we can support the Northshore Food Bank at that time, too.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
