Two of my fig recipes were featured in a lovely article written by Ann Maloney for NOLA.com/The Times Picayune. Short and sweet fig season yields luscious, versatile fruit: 6 Recipes has many recipe options for Louisiana's bountiful fig season, and resource links for planting fig trees in Louisiana. Ann's story includes my Farmer's Market Fig recipe, and my Fig Preserves recipe. Now I'm off to find a Celeste and a Brown Turkey fig tree to plant in my yard.
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
