My cookbook about my husband’s New Orleans home cooking is out in the world !!! You can get Feed Dat Boy! Here . Thank you for cheering me on, buying the book, sharing it, and believing in these recipes and the stories behind them.
I am so incredibly grateful. And now comes the part I’ve been waiting for… I want to hear from YOU! Which recipes are you making? What are you loving?
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
