Recipes that Celebrate National Hot Sauce Day!

Written By yvette jemison

Let’s enjoy National Hot Sauce Day with recipes that I’ve shared over the years.

Crawfished deviled eggs are one of our go-to recipes when we have leftover crawfish from a crawfish boil. The seasonings that are boiled into the crawfish add a pop of flavor to these well spiced deviled eggs.

New Orleans Style Bar B Q Shrimp is a great prep ahead dish. Assemble it a few hours ahead of time and pop it in the oven for a quick bake and dinner is served!

If you’re looking for a cold weather day dish, Braised Short Ribs is your recipe! Assemble on the stove top and slowly bake it into the most flavorful and tender beef. Enjoy served over rice, noodles, polenta or creamy grits!

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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