Tailgate Treats Cooking Class at The Southern Curator
The Southern Curator hosted a fun filled afternoon where I shared recipes and tips from both of my cookbooks. The attendees traveled from Mississippi, Baton Rouge, New Orleans and the Northshore, too. You have to love a class that begins with the Southern Curators Soberdough bread and El Guapo margaritas. The class recipes ranged from herb marinated feta to tres leches cake. It’s always a pleasure for me to share my family’s stories and recipes with such eager-to-learn students.
