Mother’s Day Brunch

Written By yvette jemison

Let’s celebrate mom with a brunch to remember. Beautiful memories can be made with simple dishes made with love. I’ve gathered a selection of recipes for you to honor your mom with a well deserved meal.

Why not start brunch with my choriqueso recipe found on page 80 in My South Texas Kitchen cookbook? I’ll also include this link for the recipe. Chorizo for brunch is always a delicious treat!

Whip up my salsa martajada and pour over fried eggs for a flavor pairing made for brunch. Click here for the recipe. If you have My South Texas Kitchen cookbook the recipe is on page 36.

Arroz con Leche, Mexican rice pudding, is a breakfast dish or after-the-meal sweet treat. Serve mom in a stemmed glass for a special touch. Click this link or find the recipe on page 28 in My South Texas Kitchen cookbook.

This batch-ahead drink is infused with tart and refreshing hibiscus flowers. Click here for the recipe. If you have My South Texas Kitchen cookbook the recipe is on page 165..

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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