Does your father have a sweet tooth? Father’s Day is around the corner and here’s a roundup of my favorite sweets to create a dessert platter. You can make as many as dad will like. Add your own favorites to the platter, too. My platter includes Those Brownies, Almond Spice Toffee, Fig Cookies, Almond Pecan Sandies. Share your photos of your platter with me to be featured on my Instagram stories at @y_delicacies.com
Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.
Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.
