The Local Palate Magazine Feature

It is such an honor and so exciting to seeMy family’s tamale recipe and tamalada story featured in the Winter issue of The Local Palate Magazine. Prepping for this photoshoot and working with Chris Granger was a fun and rewarding project in 2023.

Pork Tamale Recipe

Magazine Article

Instagram

Chris Granger

Previous
Previous

Rosca De Reyes

Next
Next

Yep, Buñuelos For The New Year!