How to Quick Pickle Almost Anything Class

Summer is here and I’m excited to share my quick pickling recipes and tips in collaboration with Elizabeth Percle of Bienvenu Kitchen Gardens. Let’s get together for a couple of hours and chat about herbs, veggies, fruit and pickling brine. We’ll share serving ideas and you’ll get a sneak peek of a recipe in an upcoming article in Inside Northside magazine, and recipes from my cookbook that will be available this holiday season. We’ll end the class with a tasting of all of the recipes that are demonstrated. Seating is limited, and you can purchase your ticket by clicking here. See you soon at Stone Creek Club and Spa in Covington, La.!