Cripsy Buñuelos for the Holidays

My family’s Christmas holidays are filled with cinnamon sugar Buñuelos. We’ve shared these for generations. They’ll last for days (if your family doesn’t devour them) making them a great make-ahead treat for your dessert table. Click HERE for my recipe.

Previous
Previous

My Olive Oil Poached Salmon Board

Next
Next

Grapefruit Pound Cake