Thanksgiving Sides That'll Wow Them!

Side Dishes
Written By yvette jemison

Here’s three sides that I hope you try for thanksgiving AND you continue to serve them throughout the year.

Mac and cheese are always a crowd pleasing dish. Give my Shiitake Shells and Cheese a try for an adult twist on this fave dish. If you need to keep is super simple but incredibly delicious then go for my Classic Mac and Cheese.

Trust me, just make this recipe. My Lemon Garlic Green Beans are incredible. Give it a try, share a photo with me on Instagram at @y_delicacies.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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