Just Dust it With Powdered Sugar

Just Dust it With Powdered Sugar. This is my easy solution for everything from covering a cracked cake, adding sweetness to cookies to dressing up a simple dessert. If you’re looking for a dessert that simply requires a little dusting of powdered sugar, below are some of my faves. Tag me on Instagram @y_delicacies if you make one of these recipes. I’d love to see what you’ve made.

Olive Oil Cake simply needs a dusting of powdered sugar and it’s ready to serve.

You gotta love a jam stuffed cake dotted with poppy seeds. My Strawberry Poppy Seed cake is a recipe that you must try.

These Almond Pecan Sandies are legendary. Dust them with powdered sugar when they are warm and store them at room temp for up to a month. Simply dust them again with powdered sugar and serve.

yvette jemison

Yvette Zuniga Jemison is a recipe developer, food photographer, and the IACP award-winning author of My South Texas Kitchen. As a recipe developer and content creator, she produced seasonal campaigns, product launches, and cooking videos for leading brands such as Zatarain's® Brands and The Galley® Brands.

Her cookbook, recipes, and food photography have been featured in Southern Living Magazine, The Local Palate Magazine, San Antonio Living Show, and the FYI Network. You can find her recipes, book signings, cooking classes, on her event page and on Instagram at @y_delicacies.

https://yvettezunigajemison.com
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