Let's Brunch

When it comes to brunch, pretty much anything goes. You can prepare breakfast, lunch or a combination to straddle the two meals. With Mother’s Day around the corner and graduation events I find myself brunching quite a bit this time of year. I’ve gathered some of my recipes that will help you coordinate your next brunch.

I love to have little nibbles during brunch and my Build It Yourself Crostini Bar is my go-to nibble board.

You can’t have enough egg dishes at your brunch. Give these crawfish deviled eggs a try. You can easily substitute boiled shrimp

Andouille and egg bake is a great dish to straddle two meals. It’s packed with flavor and is prepared with little fuss.

My chorizo and green onion tart is a crowd pleaser. Grab the recipe here.

Chilaquiles with fried eggs has a Tex Mex twist for a great brunch option.

I love sun-dried tomatoes and I really enjoy scones. It just seemed right to blend the two together for a morning or brunch treat. The recipe is in my cookbook and you can get a copy of the book here.

I love a bite of something sweet and my Blueberry Cobbler with Lemon Scented scones is delightful for brunch. Berry season will soon be here so keep this recipe on hand.

Crème Brûlée is a showstopper dish. I always look for reasons to pull out my blow torch and this is as good as it gets. Enjoy.