Mardi Gras Time Party Platter

Starters
Written By yvette jemison

We’re celebrating Mardi Gras with this festive platter. The Candied Thyme Pecans are on page 66 of my cookbook, Entertain Effortlessly Gift Deliciously. The Beet Hummus recipe is here. Laissez les bons temps rouler! Layer a platter with all the purple, gold and green for a Mardi Gras worthy treat. Share your version of a Mardi Gras platter with me on Instagram at @y_delicacies.

yvette jemison
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