Mardi Gras Party Platter

Starters
Written By yvette jemison

We’re celebrating Mardi Gras with this festive platter. The Candied Thyme Pecans are on page 66 of my cookbook, Entertain Effortlessly Gift Deliciously. The Beet Hummus recipe is here. Laissez les bons temps rouler!

mardi gras party platter 826-1.jpg
mardi gras party platter 860-1.jpg
Yvette Zuniga Jemison
yvette jemison
Previous

Rosemary Shortbread From Your Herb Garden
Next

Valentine Treats You’ll Love to Share