Mardi Gras Party Platter
We’re celebrating Mardi Gras with this festive platter. The Candied Thyme Pecans are on page 66 of my cookbook, Entertain Effortlessly Gift Deliciously. The Beet Hummus recipe is here. Laissez les bons temps rouler!
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Rosemary Shortbread From Your Herb Garden
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